Serves up a scrumptious parade of Chinese delights, from oolong tea and dumplings to sticky rice and pork buns. It'll have you swooning for spring rolls and drooling over dau fu. Includes glossary of foods.
- board book
- 20 pages
- by Amy Wilson Sanger
5.5 x 5.5 inches
In stock and ready to ship, unless otherwise noted.