This third book in the World Snacks series will satisfy hungry minds with its introduction to the comfiest of Jewish foods. Pages burst with bagels, knishes, tsimmes, and latkes and lots and lots of matzoh. There's even a scoop of noodle kugel in my fancy-schmancy bowl next to fruit-filled hamentaschen and some nutty rugelach rolls.
Filled with tasty mixed media and cut-paper collages, this board book will have bubelahs large and small coming back for seconds. Includes simple definitions of the foods.
- board book
- 20 pages
- by Amy Wilson Sanger
5.5 x 5.5 inches
In stock and ready to ship, unless otherwise noted.